To raise money for the presentation days, one box to sell per player, coaches and managers. You can pick up your chocolates at the fields:
Don't be fooled by what you see! Let your taste buds go wild with a sweet version of your favourite takeaway treats. Available in-store at Krispy Kreme and online www.krispykreme.com.au
The first 4 weeks of Canteen Roster have been completed please check the dates and time. It is up to the Manager and/or Coach to ensure that there are parents/players allocated to your time slots. On Saturdays a minimum of 4 persons per time slot are required. 2 people to assist in the canteen and 2 to man the BBQ. Saturday teams will hopefully only be allocated one session all season so please make sure that you attend the allotted time.
On Sundays a minimum of 2 persons required, however the slots are longer and there will be more than 1 slot allocated per season so please make sure that the workload is spread amongst the team.
The club relies on your help and it is a requirement of each team to turn up on the allocated slot as mentioned at the coaches and managers session at the begining of the season.
When it is your allotted session could you please ask the volunteers to report to the canteen where a committe member will assist them.
Games for this weekend are postponed and will be played on Monday the 8th of June
It’s easy to order your favourite Krispy Kreme doughnuts and have them delivered straight to your door. Made Fresh. Delivered Fresh.
Find out more: www.krispykreme.com.au
Available in-store and online now! www.krispykreme.com.au
6:30pm at O'Donogues Irish Pub
All Committee members to be on board and ready to help out.
At the Clubhouse between 6:30pm and 8:30pm - Thursday 26th March 2015
At the Clubhouse between 5:30pm and 8:30pm - Wednesday 11th March 2015
Meeting at O'Donogues Irish Pub THURSDAY 5th March 2015
All Junior Teams will be meeting at 6:30pm
All Senior Teams will be meeting at 7:30pm
We look forward to seeing you all there.
The Final Date / Time for Rego is Thursday 5th February from 6:30 - 8:30.
The In-Person Registration component for Emu Plains Football Club for the 2015 Winter Season will be held upstairs at O'Donoghues Irish Pub, Great Western Highway, Emu Plains.
Please ensure you have completed the Online component, and the relevant EPFC forms, prior to attending the In-Person component (there will be no internet facilities at OD's).
All information, and forms, can be found on our Registration Info page.
If you still have your team's kit from last year, please bring it to the EPFC Clubhouse on Wednesday between 6:00pm and 8:30pm. We are still missing a few from Winter 2014.
Grading for age groups Under 12 and older will take place at Hunter Fields on Thursday the 22nd and Friday the 23rd of January, 2015. Grading starts at 6:30PM sharp, so please be there at least 30 minutes earlier so paperwork can be completed.
Summer Soccer starts back up on the 7th of January.
Fields need to be marked between 4pm and 6pm every Friday night.
If you are asked to move your training session to another field so marking can be done, please don't refuse or argue, as this is the only time the fields can be marked.
If you do not co-operate with Ground Maintenance VOLUNTEERS, your training privileges will be revoked and you won't be able to train anywhere on Hunter Field.
Please ensure you stay out of the goal mouths, if you're seen training within the goal mouths, you will forfeit your allocated training slot for a minimum of a week (possibly more).
Also, please abide by the training allocations (field and times) made at the Coaches & Manager's Meeting.
If you're unsure of your allocated day/time/field, please call Brett on 0421 473 967 (not during Business Hours, only call between 5pm and 9pm please). If the Field Status says "Fields Closed" or "Fields Closed For Training", DO NOT use the fields for training under any circumstances.